Tent with dance floor, twelve 60” round tables, five buffet-style tables (36 x 60 inches); caterer’s cook tent (10 x 10 feet); portable restroom, folding chairs.
To be arranged by host
Linens, china, silverware, glassware, catering, wait staff, valet service, table/floral arrangements, P/A system
Five hour event plus an additional two hours of prep time immediately preceding your event, and an additional hour of clean-up by your caterer, wait staff, or event-planner immediately following your event for a total of seven hours.
Set-up to be arranged during administrative hours: Monday-Friday 9 a.m. to 5 p.m.