September 22 - November 19 3:00 pm - 4:00 pm
Exhibition Opening Reception
Curated by Caitlyn Sellar, this exhibition will look at local dining practices of 19th-century New York, focusing on the 1850s to 1870s, which was a period of change for cooking practices, kitchen technology, and cultural trends in changing foodways.
Light refreshments will be served. Registration requested.