November 15 7:00 pm - 9:00 pm

Thursday, November 15, 7 p.m.

Sam Sifton is the food editor of the New York Times, the founding editor of NYT Cooking, a columnist for the New York Times Magazine, and the author of Thanksgiving: How to Cook it Well. Light, seasonal refreshments will be served following the presentation. Reservations requested.

Cost Bartow-Pell Members: $15; Not-Yet Members $20