June 7 12:00 pm - 2:00 pm
Support the Bartow-Pell Conservancy and join us for an elegant lunch outdoors on the pebble court with a talk by Alex Prud’homme.
Chef de Partie ticket: $85 per person
Sous Chef ticket: $125 per person (includes listing in program)
Chef de Cuisine ticket: $175 per person (includes listing in program)