Interested in learning about a rich, gluten-free grain packed with essential amino acids and other health benefits that was a staple used by the Aztecs, banned by the conquistadors, and is still harvested today for the Day of the Dead? Bartow-Pell will be hosting an introduction to Amaranth talk, a vibrant and colorful perennial grown in Bartow-Pell’s vegetable garden. Bring your curiosity and sweet tooth to try two amaranth treats.

Cost Free

R.S.V.P.