En Plein Aire with French Fare June Luncheon

June 7 12:00 pm - 2:00 pm

Support the Bartow-Pell Conservancy and join us for an elegant lunch outdoors on the pebble court with a talk by Alex Prud’homme.

Chef de Partie ticket: $85 per person

Sous Chef ticket: $125 per person (includes listing in program)

Chef de Cuisine ticket: $175 per person (includes listing in program)

Reservations required.

2018-05-11T14:15:46+00:00