Dining Out in the 19th Century

March 15 7:00 pm - 8:30 pm

Join author and Yale professor Paul Freedman as he discusses two chapters from his recent book Ten Restaurants that Changed America. Learn about the evolution of modern restaurant dining through a close-up look at Antoine’s and Delmonico’s, two New York City establishments that left an indelible mark on the American dining experience. Cost Free to BPMM Members; Not-Yet BPMM Members: $10

Register here.

2018-01-27T15:04:23+00:00